After a bus ride, a subway ride, a fifteen minute walk, and a ride on a twin-prop puddle jumper airplane we arrived on Nangan. After walking down the stairs onto the tarmac and into the airport, we stopped by the visitor's center which was conveniently staffed by an English speaker. He gave us instructions on how to get to the ferry so we could move on to Beigan, but not without adding "Beigan? Why would you want to go there? They don't have anything. Just a bunch of temples." To us, that sounded perfect.
We had a bit of a wait for the ferry, then piled onto a motor boat full of soldiers and islanders for a choppy fifteen minute ride to Beigan. Once there we somehow conveyed through our map pointing and Adam's impressive jabbering in Chinese that we wanted the taxi driver to take us to Tangchi Village, what appeared to be the best starting point for finding a hotel and scooter rentals in our travel guide. Since we didn't know exactly where in the town we wanted to go, 7-11 was the natural landmark to start our search. Walking around, though, we determined that we'd stumbled into a town much smaller than we'd expected, only two long blocks wide and three blocks deep!
After a few laps we figured out that the street signs were all in characters, none of the buildings had the word "hotel" on them in English, and our illiteracy had definitely caught up with us. Again utilizing our pointing skills and the traditional standby of talking louder and slower in hopes that someone will figure out what you're saying, we finally headed into a hotel (which I had SAID was
(the view out of our window!)
Once we'd dropped off our bags and climbed on the scooters, Adam and I were met with another surprise. Toby's only previous two-wheeled transportation experiences were limited to the type with
(Toby and Adam on their scooters by a fishing village full of traditional Fujian architecture)
(a renovated temple near the port on Beigan)
The drive was a spectacular, relaxing few hours of discovery which led to a meal of traditional foods such as fish-noodles (yes, made of fish!), fried eel, sweet potato dumpling soup, cooked greens, red pork, and "Matsu bagels." Since we ordered whatever they told us to at the restaurant, we were quite surprised to be served smallish sesame seed bagels and then be told that they were typical islander fare, but between the three of us we didn't leave a scrap on the lazy susan. Adam and I took a quick nighttime scoot (the verb form of the noun scooter) down past the airport and then up to a hillside park, and a short walk on the beach and then the three of us bunked down on our big platform bed. Luckily, it was big enough for multiple mattresses!
Since this is already WAY to long for most people's attention spans, more about the rest of the trip will follow. To see more pictures, though, click here.

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